MAIN COURSE

 

BAKED SEABASS £12.95

 A whole Seabass oven baked simply with lemon and butter and presented with minted jersey potatoes and seasonal fresh vegetables.

*recommended wine; HARDYS BRUT ROSE.

 

 

PRE-RESOLUTION £16.95

The ultimate mixed grill comprising off, rump, gammon, pork chop, sausage, bacon, poached egg, mushrooms, tomato, and

onion rings with corn on the cob and homemade chips.

*recommended wine; LINDERMANS SHIRAZ

 

 

BASKERVILLE CHICKEN £11.75

 A butterflied breast filled with leeks and a garlic and herb creamed cheese, then rolled and wrapped in bacon and coated in its own juices.

*recommended wine; CANALETTO PINOT GRIGIO.

 

CRUSTED LAMB CHOPS £12.25

Gently grilled chops coated in brie and breadcrumbs arranged around sweet potato mash and cranberry laced rich gravy.

*recommended wine; PINOTAGE.

 

 

CREAMED SPINACH TOWER £9.95

Layers of creamed spinach courgettes and tomatoes placed between scalloped

potatoes with a stilton topping.

*recommended wine; PINOT NOIR.