STARTERS

 

MUSHROOM BURLESQUE £5.75

 

 A large flat mushroom poached then topped with 3 melted cheeses and placed on a red pepper sauce.

*recommended wine; PINOTAGE.

 

 

 

SMOKED HADDOCK & LEEK RISSOTO £5.95

 

Made to order and served with a cheese croute.

*recommended wine; HARDYS BRUT ROSE.

 

 

 

AMERETTO DRIZZLE £4.95

 

Galia melon with a ball of refreshing

sorbet drizzled with Ameretto.

*recommended wine; CODORNIU BRUT.

 

 

 

WARM CHICKEN SALAD £5.95

 

Pan—fried in balsamic vinegar with cherry tomatoes and lardons of bacon.

*recommended wine; CANALETTO PINOT GRIGIO.