CHRISTMAS DAY

A NON REFUNDABLE £10 DEPOSIT PER PERSON IS REQUIRED WITH PRE ORDER AND WILL CHARGED IN FULL WITH LESS THAN 2 DAYS CANCELLATION NOTICE.

 

GAME SOUP

A delicious rich and tasty soup

BREADED SCALLOPS

Coated in lemon and pepper served on dressed mixed leaves.

MELON & SORBET

Galia melon and lemon sorbet make a delicious combination for this light dish.

BRIE FILO PARCEL

Mixed with rosemary, cranberry  and garlic.

 

BREAST OF TURKEY

The finest breast of locally farmed sliced turkey with all the traditional accompaniments.

RACK OF LAMB

Drizzled with a red wine and shallot gravy.

SEA BASS

A whole Sea bass, baked in lemon butter.

CHICKEN DAUPHINE

A chicken escalope with fresh sage and  ham in a white wine sauce.

VEGETABLE WELLINGTON

Filled with seasonal vegetables, cashew nuts and tomatoes, served on a thick cheese sauce.

 

BAILEYS CHEESECAKE

A slice of indulgence.

CHOCOLATE PARADISE

An individual pudding with profiteroles encased in a dark chocolate truffle.

CHRISTMAS PUDDING

Served with a brandy sauce.

FRESH FRUIT SUNDAE

A fruit salad and balls of ice cream with sauces and cream.

CHEESE AND BISCUITS

A selection of cheese with savoury and sweet biscuits.

           COFFEE & MINCE PIE

                             £44.95

 

CHILDRENS MENU   £18.95

TOMATO SOUP

MELON AND SORBET

 

ROAST TURKEY

BREAST OF CHICKEN

 

CHOCOLATE FUDGE CAKE

FRESH FRUIT SUNDAE