FESTIVE MENU

A NON REFUNDABLE  £5 DEPOSIT PER PERSON IS REQUIRED
  WITH PRE ORDER AND WILL CHARGED IN FULL
WITH LESS THAN 2 DAYS CANCELLATION NOTICE

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LEEK AND POTATO SOUP

A popular homemade soup with warm bread.

BREADED MUSHROOMS

Tinted with garlic and accompanied with a mayonnaise dip.

CHICKEN PARFAIT

A smooth pate with cranberries and served with hot slices of bread.

KEDGEREE

Haddock gently spiced with rice, eggs peas and

triangles of bread.

 

ROAST TURKEY

Local fresh turkey with all the trimmings!

WILD SALMON CRUNCH

Topped with garlic and herb cream cheese and breadcrumbs.

BEEF & RED WINE PUDDING

A rich and tasty suet pudding.

TENBY CHICKEN

In a mushroom and leek sauce.

AUBERGINE BAKE

With walnuts, sliced potato and melted cheddar.

 

WINTER BERRY CRUMBLE

Seasonal berries in a homemade crumble.

CHRISTMAS PUDDING

Served with brandy sauce.

TOFFEE BANOFFEE

Drizzled with toffee sauce.

CHOCOLATE CREAM PIE

Naughty but nice.

ICE CREAM SUNDAE

Finished with a wafer and strawberry.

 

2 COURE MEAL £11.50

3 COURSE MEAL £13.95

Coffee and mince pie £2.25

 

CHILDREN S MENU  £5.95 /£7.50

TOMATO SOUP

 GARLIC BREAD

 

ROAST TURKEY

PORK  & BEEF SAUSAGES

WINTERBERRY CRUMBLE

ICE CREAM